Sorry to spoil the outcome of this post in the title, but really, there’s no avoiding the inevitable. I’m not even going to post this on a Tuesday and suggest that you try it. In fact, I highly recommend that you learn from my misfortune on this one.
My lovely friend HH passed along a link to this blog, which suggests an alternative to cake making — simply add one can of pop to a cake mix and the results will be fluffy and delicious. Sounds easy enough.
If you used diet pop, it would even cut down significantly on the calories, but I can’t have artificial sweeteners, so I went with regular Pepsi.
This was so easy that I did it with Baby J snuggled in my Mobi Wrap. I popped it in the oven and carried on with my other chores.
The cake smelled yummy as it was cooking. I took it out of the oven at the appropriate time and let it cool, flipped it over onto the cooling rack, et voila:
I have never had this happen to me before. Hunks of the cake were left in my well-greased pan because the cake was so moist and fluffy that it wouldn’t even stay together.
Then, to add insult to injury, this terrible cake wouldn’t even stand up to the icing process. A whole batch of my Grammie’s peanut butter frosting didn’t get to fulfill its cakey destiny.
The results weren’t pretty, but they were edible. The cake turned out quite moist and fudgey, which isn’t so bad. But you don’t have to be a Martha to know that the presentation of this cake is just unacceptable. Don’t try it.