Better late than never … the return of Try it Tuesday!
In honour of Husband’s birthday recently, I tried out a new recipe — a twist on a family favourite — barbecued pizza!
I made the dough from scratch using Martha Stewart’s whole wheat pizza dough recipe. It’s fantastic.
I rolled out the dough and gave both sides a thin spread of olive oil, crossed my fingers and tossed it on the grill.
I love the grill marks you get on the dough. But that’s when things get tricky. Once the dough is reasonably cooked on both sides, you have to dress your pizzas. I don’t recommend this for anyone with knuckle hair they’d like to keep.
Then, for us, green peppers, pineapple, broccoli and marble cheddar cheese.
Try it! It’s easier than you think!